Indtast Min Littlest Petshop Kode

Fuerteventura Fuerteventura Fuerte day one update


After three days di gare qui a Sotavento gli slalom conclusi sono ben 8. Un discreto numero di prove comprensive già di due scarti che non lasciano dubbi sulla classifica generale che si sta man mano delineando. Albeau si riprende il potere ai danni di Cyril scivolato al terzo posto dopo due prove deludenti. Si infila tra loro Finian che recupera sei posizioni negli ultimi slalom grazie ad una costanza nei risultati impressionante. Bjorn grazie ad una vittoria nell’ultima gara è quarto davanti a Pritchard. Le condizioni in mare negli ultimi due giorni sono radicalmente cambiate. L’aliseo forte ed il chop insidioso tipici di Sotavento hanno lasciato spazio all’acqua piatta ed una termichella sui 10-15 nodi. Apparentemente questa inaspettata “tranquillità meteomarina” can help athletes fast and technical, to the detriment of the most "ignorant" and radical. This is one of the reasons for which the upheavals in the overall standings are on the agenda, the other is that the level of athletes is so extreme that just a small mistake to end up digging among the algae. Among the Italians Menegatti reached in 23 Andrea Rosati general position in the last eight thanks to a slalom today. Cucchi follows a short distance to 31 mortars and Iachino place while slipping slightly in 34 and 38. Begalli, partly because of a PMS in the last race, is now only 42. My position however recalls that of a pilgrim on the path of forgiveness of sins in knee and full of suffering. The only positive note in these days of racing for me is the quote at the microphone for a couple of best start (now that I ruined with spinout and various crap ...) Everyone looks to the last two days with a critical eye, the outlook is decidedly for super light wind conditions and lake. Everything you might not expect (and want) here in the Canary Islands ...

Stay tuned!

Published on July 28, 2010 www.funboardmag.com

Presentación Powerpoint Travestis

Starts at 10:00, as required by the program, the first round of slalom World PWA Fuerteventura. The trade winds, the early hours of the morning certainly not stable, makes the choice of the combination board-sailing the main dilemma for all athletes. To complicate the lives of ordinary mortals, and create chaos in the sick minds (like mine) think about things like the fickleness of the wind speed and the path in some cases positioned too far sideways. That's like saying, no doubt add to the dilemma, the equation is too simple, we insert some unknowns ignorant of the constants known ...
The "giant" take to the water with 110 and sails over 7 meters, normal people are opting for simpler measures such as 6.7, gnomes like me (in relation to the average PWA) 100 fly away already from the beginning and with 80 sink like a submarine of the First World War. In these context, I am fully aware that my body is anything but suitable for the slalom in conditions like these ...
During the day the wind increased slightly allowing you to play 3 complete boards. The list which begins to take shape has some surprises in the head brother Frenchman Cyril Moussilmani closely followed by Antoine and immortality costantissimo Pritchard. Bjorn is "only" 5 while Finian slips eleventh. Among the Italians
behaves well Rosati Iachino 25 and 29. Andrea Cucchi 33 Begalli Reuscher 36 and 39. Menegatti, complicit in a breach of the boom in the second round and a jump start in the third battery of skills, for now it is only 40. I waver in the latest ranking positions and shame as well as a vague sense of religious piety invite me to not dwell too much in the description of my performance ... One comforting
of the day is that my best starting (final round) I have done without clock (I forgot I was on the beach). That says a lot about my technical qualities. My girlfriend is working on a new model of trial racing, it seems that rumors of accounts every two seconds one or the other way ... .. depending on your point of view, the time zone where I will have to compete and my aptitude for blasphemy .
The appointment is for tomorrow at 09:30 for the skippers meeting and the first possible start at 10. The organizers are pushing to make much evidence as possible in the early days of racing, the weather in fact they are not very promising, and the specter of the bubble calima hovers on the future of this competition.

Stay tuned!

Published on July 25, 2010 www.funboardmagazine.com

Portable Tv That Works With Alkaline Batteries

Fuerteventura PWA Slalom




The record of entries and interest that is causing this year's event in Fuerteventura shows no doubt the importance that is winning the slalom in the world. This discipline, (for a few years virtually disappeared), came back strongly to the fore in 2009 and is now living practically a second youth. Although there was no
5 days at the start of the first bank in the waters of Sotavento already are training for a few days the great professionals of the Windsurfing World. The importance of going on the spot before a competition is known to everyone, but for this particular Fuerte one aspect becomes even more crucial. The "choppetto" on port tack and gusts "top-down" features are legendary Sotavento, one of the few places in the world where it is sometimes almost impossible to jibe and take off on board a Boeing 737 can not so remote ...
Le previsioni per la settimana sono le stesse da circa un mese e probabilmente saranno le stesse per il prossimo trimestre e anche quello dopo. Se dovessimo applicare un indice di bilancio all’intensità del vento in questa zona il segno sarebbe decisamente ed inevitabilmente positivo per tutta l’estate: Aliseo da nord-est, intensità 15-20 nodi (che con la componente termica di Fuerte sono sempre almeno 10 in più) con raffiche di 25-30 (che con la componente ignorante del destino possono arrivare a 40 o più).
Dice un detto che di certo nella vita c’è soltanto la morte. Parole sante. Un’altra cosa certa è che di calmo in “Costa Calma” c’è soltanto il pesce rosso nella boccia di vetro del ristorante Cinese (perlomeno fino a quando i proprietari non avranno deciso di mangiarselo...o di servirlo come guarnizione in qualche piatto tipico...). Questo mi porta a due considerazioni: meglio la pizza del pollo con funghi e bambù e (più inerente alla nostra attività) la 5,2 per quanto piccola possa sembrare è sempre troppo grossa.
Mi vengono in mente i bei tempi nei quali per planare si armavano le 9 e si bestemmiava sottovento al traghetto (ovviamente sto parlando del lago...). Ieri impazzivo con la 5,7 e l’80 al limite del controllo ed oggi piangevo con la 5,2 e l’80 (la tavola non la posso cambiare, è la più piccola che ho). Ovviamente vedere che giganti come Albeau e lo stesso Menegatti scendono in the field with 5.7 does not just reflect on the meaning of life and the meaning of destiny ...

In the photos of the nice conditions with current type Fuerte river. To appreciate the athletic Iachino in Matthew's jibe that makes it incredibly similar to a diver from the diving board of ten meters (we were under the critical eye of Mr. Albeau and his compatriot Questel) ... Kitty Go!

Published on July 20, 2010 www.funboardmag.com

How To Use Digital Playground Coupon

Contrasts existential



Yes, even after much dithering I finally bought the barbacoa.
Here in the Canaries is a must, it can not exclude yourself from social life in an irreparable and permanent.
sale if they meet all kinds and all budgets: large, small, large and long, blacks and whites, treated or plain ... (Although it seems that I am talking about penis implants remain always under the barbecue).
from classic to modern wood and coal to oil, gas or electric (which cost little but have a consumption comparable to a professional industrial lathe) to those of the latest-generation speakers autocoscienzienti solar / wind / thermonuclear.
What unites these cute items by "focal home" (definition never seemed more appropriate) is the nice feature of getting a little worked so hard. Practically it may ridefinire una “concreta dimostrazione dell’inutilità dell’esistenza”.
Questi indispensabili “coaudiuvanti culinari” oltre a regalare alle pietanze quel caratteristico e “rurale” odore di fumo e petrolio (per colpa della diavolina accendifuoco) possiedono inoltre incredibili doti occulte: intrattengono il cane del vicino, affumicano il vicino, innervosiscono il vicino del vicino (che ne è sprovvisto), ed aiutano nelle relazioni sociali (non è raro ricevere la visita dei bomberos o della policia municipal dopo aver affumicato il circondario visto che è vietatissimo accendere fuochi alle Canarie...) Non tutto il male viene per nuocere, lo studio della lingua spagnola passa anche per canali che potremmo definire “non ufficiali”.
Tre sono gli avvertimenti da tenere bene a mente se la vostra scelta è caduta come la mia (e vostro malgrado) sul tradizionale barbecue a carbonella.
Primo: potete fare quello che volete, tanto la legna scelta per accendere il fuocherello (anche se all’apparenza non sembra) risulterà verde ed il carbone comprato all’ingrosso Cinese (in una dubbia ma affascinante confezione multicolore) di pessima qualità. Di conseguenza la vostra dimora fumerà come se in essa fosse comparso il Demonio in persona e puzzerà foriera di miasmi infernali per i successivi due anni.
Secondo: il barbecue del vicino è sempre più bello e/o funziona meglio and / or larger, big, wide, long and black and / or lasts longer (the argument is always the same, however, recognize that attention to detail can be ambiguous, at least ...).
Third useless that you take all possible precautions, the bullshit is always around the corner. I have cooked ribs and zucchini in half a meter from the drying rack allowing them to magically give the t-shirt that typical and unmistakable smell of "rural" otherwise destined for food. Always better than having ribs and chicken wings to the soap, but they are only views, and I find myself with a terrace, barbecue, close, dogs and t-shirt rather dark, tending to black ... ...